Paired with ArborBrook "Sydney" Semillon Serves 40 appetizers or 10 for dessert "Some stores carry ... Read More >>
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May 25, 2013 - May 27, 2013
We invite you to join us in celebrating the month of May at our annual Memorial Day Open House. Come ... Read More >>
Memorial Day Open House
We invite you to join us in celebrating the month of May at our annual Memorial Day Open House. Come visit our newly remodeled Tasting Room, housed in our 1910-era vintage barn. We will be open Saturday through Monday, 11:00am - 5:00pm. For your tasting pleasure, we will be pouring the following wines: ◊ 2012 MLH Sauvignon Blanc (recent release) ◊ 2012 Croft Vineyards ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97210
Jun 01, 2013 -
Join us in Celebrating the Beginning of Summer! Dave and Mary Hansen, owners of ArborBrook Vineyards ... Read More >>
Sold Out - ArborBrook Vineyards Winemakers Dinner at Cuvee
Join us in Celebrating the Beginning of Summer! Dave and Mary Hansen, owners of ArborBrook Vineyards and Chef Gilbert Henry, owner of Cuvée Restaurant in Carlton join together for an evening of great food, wine, and fun! Saturday, June 1, 2013 6:00pm - 9:00pm Chef Henry has created a menu specifically tailored to pair with ArborBrook wines. Amuse Bouche ~ 2012 Croft Vineyards Pinot ...
Cuvee Restaurant 97111 214 Main Street,Carlton,OR 97111
Jul 20, 2013 -
Celebrating Summer! What could be better than an evening among the vines, celebrating summer with ArborBrook ... Read More >>
ArborBrook's Picnic in the Vineyard
Celebrating Summer! What could be better than an evening among the vines, celebrating summer with ArborBrook Vineyards, barbeque, wine, music and friends? We invite you to our first of two Picnics in the Vineyard of 2013! Hosted by Dave and Mary Hansen, owners of ArborBrook, these events have become known as the "events of the summer" by many of our guests! You will celebrate summer in our ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
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Syndicated through dotCal
Flat Iron Steak with 777 Reduction Sauce
Paired with ArborBrook Estate 777 Block Pinot Noir
Serves 8 - 10
"Short cut tip: rather than cooking down fresh blackberries that are seasonal and straining them to remove the seeds, seedless jam is wonderful to use instead. Besides being fast, easy and available year-round, it helps thicken up the reduction sauce." ~ Angelina
3lbs flat iron steak with even light marbling
MccCormick Montreal Steak seasoning
Extra-virgin olive oil
6 tablespoons cold unsalted butter
1 large sweet onion, evenly sliced (if you have a mandolin, use the thinnest setting)
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 cups ArborBrook Estate 777 Block Pinot Noir
4 - 8 tablespoons seedless blackberry jam
Salt and pepper to taste
Coat flat iron steak with steak seasoning either the night before or at least 4 hours before cooking and wrap in plastic wrap and refridgerate. Pull from refridgerator 1 hour before cooking to bring to room temperature.
Melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add onions and saute until tender, about 5 minutes. Add garlic and oregano and saute until fragrant, about 30 seconds. Stir in tomato paste and cook for 2 minutes, stirring constantly. Whisk in wine. Simmer until the sauce reduces by half, stirring occasionally, about 15-20 minutes. Remove skillet from heat. Strain the sauce into a bown, pressing on the solids to extract as much liquid as possible. Discard solids and return sauce to the saucepan and bring back to a slow simmer. Whisk in the remaining 4 tablespoons of butter and the seedless blackberry jam to sweetness, season the sauce to taste with salt and pepper. Can be made the day before and reheated before serving.
Coat both sides of the steak with olive oil just before placing on barbeque to prevent sticking. Barbeque over high heat for approximately 3-4 minutes per side for medium rare (do not overcook; this cut is best rare to medium rare).
Thinly slice steaks across the grain. Divide steak slices among plates and drizzle with sauce. Serve with extra sauce on the side.