May 25, 2013 - May 27, 2013
We invite you to join us in celebrating the month of May at our annual Memorial Day Open House. Come ... Read More >>
Memorial Day Open House
We invite you to join us in celebrating the month of May at our annual Memorial Day Open House. Come visit our newly remodeled Tasting Room, housed in our 1910-era vintage barn. We will be open Saturday through Monday, 11:00am - 5:00pm. For your tasting pleasure, we will be pouring the following wines: ◊ 2012 MLH Sauvignon Blanc (recent release) ◊ 2012 Croft Vineyards ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97210
Jun 01, 2013 -
Join us in Celebrating the Beginning of Summer! Dave and Mary Hansen, owners of ArborBrook Vineyards ... Read More >>
Sold Out - ArborBrook Vineyards Winemakers Dinner at Cuvee
Join us in Celebrating the Beginning of Summer! Dave and Mary Hansen, owners of ArborBrook Vineyards and Chef Gilbert Henry, owner of Cuvée Restaurant in Carlton join together for an evening of great food, wine, and fun! Saturday, June 1, 2013 6:00pm - 9:00pm Chef Henry has created a menu specifically tailored to pair with ArborBrook wines. Amuse Bouche ~ 2012 Croft Vineyards Pinot ...
Cuvee Restaurant 97111 214 Main Street,Carlton,OR 97111
Jul 20, 2013 -
Celebrating Summer! What could be better than an evening among the vines, celebrating summer with ArborBrook ... Read More >>
ArborBrook's Picnic in the Vineyard
Celebrating Summer! What could be better than an evening among the vines, celebrating summer with ArborBrook Vineyards, barbeque, wine, music and friends? We invite you to our first of two Picnics in the Vineyard of 2013! Hosted by Dave and Mary Hansen, owners of ArborBrook, these events have become known as the "events of the summer" by many of our guests! You will celebrate summer in our ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
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Syndicated through dotCal
Tuna Caper Crostini
Paired with ArborBrook Croft Vineyards PInot Gris
Makes 12 - 20 appetizers, depending on size of baguette
"This is an easy and delicious appetizer that is great year-round, but amazing during the summer. I will also cut the baguette on a long diagonal for a larger piece for serving with tossed arugula with olive oil vinaigrette for a starter before dinner." ~ Angelina
1 baguette, cut and toasted into crostini (see recipe below)
1 - 6oz can albacore solid tuna packed in water, drained
1/4 cup capers, drained
1 shallot, minced
3 tablespoons to 1/4 cup extra-virgin olive oil
Zest from 1 lemon and juice
4 tablespoons chopped fresh parsley leaves
Crostini ~ Slice baguette on diagonal and brush both sides with olive oil and Johnny's Garlic Herb seasoning. Toast in oven at 400° until brown.
Mix above ingredients and top crostini just before serving so the crostini does not become soggy. Mix can be made a day in advance to further meld flavors.