May 27, 2017 - May 29, 2017
Join us for our annual Memorial Day Weekend open house! Club members and up to six guests receive complimentary ... Read More >>
Memorial Day Weekend at ArborBrook
Join us for our annual Memorial Day Weekend open house! Club members and up to six guests receive complimentary tastings. Non-club members will have a $20 tasting fee, refunded with minimum purchase of $100.
Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
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Carmelized Brussels Sprouts
Caramelized Brussels Sprouts
Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc
6 strips of bacon diced
2 shallots thinly sliced
1 lb washed fresh Brussels sprouts cut in half
Pepper to taste
2 cloves garlic minced
1 cup MLH Sauvignon Blanc
1-2 tablespoons balsamic glaze
Fry the diced bacon and when crisp remove and place on a paper towel. Leave grease in the pan and fry the shallots till crisp and remove and place with the bacon on the paper towel. With the remaining grease in the pan over high heat fry the Brussels sprouts stirring every few minutes till most of them are browned. Add the garlic and stir for a minute till garlic is fragerant. Pour in the Sauvignon Blanc and cook over medium heat till the wine is reduced and soaked into the Brussels sprouts, about 7-10 minutes. Drizzle in the balsamic glaze and cook another minute to caramelize the glaze. Plate the sprouts on a warm platter and top with the crisp bacon and shallots.