Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
Jul 22, 2017 -
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed ... Read More >>
Flights & Bites with Artisan Peacock
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed by HighWater Johnny Band Join us for an afternoon on our patio with live music, yard games, & great eats. Sip a glass or share a bottle of your favorite ArborBrook wine & enjoy the fun! Bring your lawn chairs, blankets, etc., as the picnic tables fill up quickly. To reserve your space, ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Aug 26, 2017 -
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several ... Read More >>
Janus Youth Programs "Dinner in the Vines"
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several years. The reason we have continued to support this event is simply because we feel so strongly that the programs and resources provided by Janus Youth Programs are so essential. Simply said, next time you're in Portland, take a look at the street kids. Really see them. Most are not on the street ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
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Carrot Soup with Chevre Chive Cream
Carrot Soup with Chevre Chive Cream
Paired with ArborBrook Croft Vineyards Pinot Gris
I love this soup hot in the fall or spring but it is just as good in the summer chilled and enjoyed while on the deck relaxing with a glass of our Croft Pinot Gris ~ Angelina
1-2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large sweet onion, chopped
1 ½ pounds carrots, peeled and cut into ½” dice
5 cups low sodium vegetable or chicken stock
2 teaspoons cumin powder
1 teaspoon cardamom powder
¼ teaspoon nutmeg
¼ - ½ teaspoon cayenne pepper
2 tablespoons honey
2 teaspoons lemon juice
Zest from 1 lemon
Chevre Chive Cream
1 cup sour cream
2 ounces Chevre cheese
½” bundle of chives, finely chopped
Salt and white pepper to taste
Over medium high heat place a medium to large pot. Sauté the onions in the olive oil and butter until soft. Add the carrots to the pot with the broth and boil covered 15-20 minutes till the carrot s are tender. While the carrots are boiling pre the cream sauce, see below. When carrots are done add the cumin, cardamom, nutmeg, cayenne, and honey and stir a few more minutes. Remove the pan from the stove and puree in a food processor or blender in batches till smooth. Return the soup back to the pan and place over low heat and stir in the lemon juice and a pinch of white pepper. Taste soup and adjust seasonings. Serve hot with Chevre chive cream sauce on top.
Whisk sour cream and Chevre together until incorporated and stir in the chopped chives. Place in plastic food bag and cut off the tip and decorate the top of the soup in a fun pattern. Optional, sprinkle a pinch of lemon zest on top of each soup after you top with the cream sauce.