May 27, 2017 - May 29, 2017
Join us for our annual Memorial Day Weekend open house! Club members and up to six guests receive complimentary ... Read More >>
Memorial Day Weekend at ArborBrook
Join us for our annual Memorial Day Weekend open house! Club members and up to six guests receive complimentary tastings. Non-club members will have a $20 tasting fee, refunded with minimum purchase of $100.
Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
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Coffee Rubbed Brisket
Coffee Rubbed Brisket
Paired with ArborBrook Coury Clone Hyland Vineyard Pinot Noir
3 tablespoons fine ground dark coffee or espresso beans
2 tablespoons smoked chili powder
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon dry mustard
4-5 pound beef brisket trimmed and leave ¼” fat lip
6-8 cups hickory wood chips soaked for at least 30-45 minutes
Rinse the brisket the day before cooking and pat dry with paper towels. Rub the brisket generously with the rub on all sides. Cover in plastic wrap and place in the fridge overnight. Pull out about 30 minutes before you start your grill.
Place the soaked wood chips in a smoke/chip box and place directly on the coals or gas flame. You can make a pouch out of foil and punch holes in it for the smoke to escape.
Slow cook the brisket over indirect heat adding more coals or chips as needed till an instant read thermometer reads 190 F, about 5-6 hours. Pull the brisket and let set 10-15 minutes on a cutting board and when carving it make sure to cut across the grain.