May 08, 2017 -
Your wine club shipments are on their way! Read More >>
Club Shipments Begin Shipping
Your wine club shipments are on their way!
May 13, 2017 -
Join us May 13 to sample the wines in your May wine club shipment, along with small bites paired with ... Read More >>
Wine Club Pick Up Party
Join us May 13 to sample the wines in your May wine club shipment, along with small bites paired with each wine. Your wine club shipments will be ready to pick up!
May 20, 2017 -
Join us for our annual Pre-Memorial Day Weekend Tasting, We'll be pouring a selection of our wines for ... Read More >>
Annual Pre-Memorial Day Weekend Tasting
Join us for our annual Pre-Memorial Day Weekend Tasting, We'll be pouring a selection of our wines for you to sample, along with some delicious small bites paired with the wines. Club Members, along with up to six guests, receive complimentary tastings. Non-members will have a $20 tasting fee, refunded with minimum purchase of $100.
« previous 1 2 next »
Syndicated through dotCal
Coffee Rubbed Brisket
Coffee Rubbed Brisket
Paired with ArborBrook Coury Clone Hyland Vineyard Pinot Noir
3 tablespoons fine ground dark coffee or espresso beans
2 tablespoons smoked chili powder
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon dry mustard
4-5 pound beef brisket trimmed and leave ¼” fat lip
6-8 cups hickory wood chips soaked for at least 30-45 minutes
Rinse the brisket the day before cooking and pat dry with paper towels. Rub the brisket generously with the rub on all sides. Cover in plastic wrap and place in the fridge overnight. Pull out about 30 minutes before you start your grill.
Place the soaked wood chips in a smoke/chip box and place directly on the coals or gas flame. You can make a pouch out of foil and punch holes in it for the smoke to escape.
Slow cook the brisket over indirect heat adding more coals or chips as needed till an instant read thermometer reads 190 F, about 5-6 hours. Pull the brisket and let set 10-15 minutes on a cutting board and when carving it make sure to cut across the grain.