Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
Jul 22, 2017 -
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed ... Read More >>
Flights & Bites with Artisan Peacock
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed by HighWater Johnny Band Join us for an afternoon on our patio with live music, yard games, & great eats. Sip a glass or share a bottle of your favorite ArborBrook wine & enjoy the fun! Bring your lawn chairs, blankets, etc., as the picnic tables fill up quickly. To reserve your space, ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Aug 26, 2017 -
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several ... Read More >>
Janus Youth Programs "Dinner in the Vines"
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several years. The reason we have continued to support this event is simply because we feel so strongly that the programs and resources provided by Janus Youth Programs are so essential. Simply said, next time you're in Portland, take a look at the street kids. Really see them. Most are not on the street ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
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Crostini with Manchego, Quince and Clover Honey
Paired with ArborBrook "Sydney" Semillon
Serves six to eight people as an appetizer or dessert
"The toasted bread and honey come alive with the tartness of the quince paste and richness of the Manchego. You can serve as an appetizer or dessert any time of year and it is a fast and easy prep item for unexpected pop-in guests." ~ Angelina
1 thin baguette, sliced on diagonal in 1/2 inch slices
Thinly sliced Manchego (aged Spanish Manchego is recommended)
Quince paste or jam (paste preferred)
Preheat oven to 400°.
Cut baguette on diagonal into 1/2 inch slices. Spray each side lightly with olive oil (or brush both sides with pastry brush). Toast in oven for 5 - 7 minutes until bread begins to lightly brown; flip to brown other side. Remove and keep at room temperature until ready to use. Can be made day before, but should be completely cooled before placing in an air tight container.
Just before serving, drizzle crostini with honey. Top with a slice of Manchego that is approximately the same size as the crostini. Smear about 1/2 to 1 teaspoon of quince paste on top of cheese and serve.