Apr 21, 2017 -
Join us to explore the Pommard Clone. It is the most widely planted clone in the Willamette Valley; come ... Read More >>
Collecting Clones 2017
Join us to explore the Pommard Clone. It is the most widely planted clone in the Willamette Valley; come taste the differences terroir makes by sampling Pommard clonal designates from ArborBrook, The Four Graces, Lenne, Olenik, Utopia, and Vidon. Small bite pairings offered with each wine. RSVP online here, by email to Angelina, give us a call in the tasting room at 503.538.0959, or by contacting ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Apr 28, 2017 -
Join us for an amazing evening at Tina's Restaurant in Dundee. Read More >>
Winemaker's Dinner at Tina's Restaurant
Join us for an amazing evening at Tina's Restaurant in Dundee.
Tina's Restaurant 97115 760 Hwy 99W, Dundee, OR 97115
May 08, 2017 -
Your wine club shipments are on their way! Read More >>
Club Shipments Begin Shipping
Your wine club shipments are on their way!
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Yellow Curry Spicy Prawns
Yellow Curry Spicy Prawns
Paired with ArborBrook Guadalupe Vineyard Pinot Gris
Serves 4 as a meal or 12 for a passed appetizer
1 pound peeled and deveined prawns
Chinese five spice powder
Zest from 1 lime
1 can coconut milk, 14oz
1-2 tablespoons hot yellow curry powder
2 teaspoons fresh minced ginger or 1 teaspoon ginger powder
Juice from 1 lime
1 tablespoons smooth peanut butter
¼ cup chopped cilantro
3 scallions sliced thin
Jasmine rice prepped for four if you are preparing a meal
If you are serving appetizers 30-40 4-5” wood skewers for serving
Sprinkle the Chinese five spice powder to taste over the peeled and deveined prawns. The spice is rich so you do not need a lot, smell it on the prawns for the aroma to see how much you would like. Mix the prawns with the lime zest and let set in the fridge for 15-30 minutes.
While prawns are marinating make the curry sauce in a small sauce pan. Mix the coconut milk, 1 tablespoon hot yellow curry powder, ginger, lime juice, smooth peanut butter, and couple dashes of white pepper. Bring to a simmer over medium to medium high heat and turn down to low simmer. Taste and see if it has enough heat for you and your group, if not add more hot yellow curry powder.
Pre heat an indoor grill to high and cook the prawns for just a minute or so till just done and opaque, make sure not to overcook.
If you are preparing a meal place the cooked rice on large bowls and top with the prawns. Drizzle the sauce generously over the prawns and top with the fresh cilantro and scallions and serve.
If you are doing appetizers at this point you can skewer 2 per a stick keeping them towards the pointed end of the skewer to make it easier for your guests, can be prepped earlier in the day and bring to room temperature for serving. Place the prawn skewers on a platter and top with the cilantro and scallions. Place half of the sauce in a dipping bowl on the platter and reserve the other half for another use.