Sep 29, 2018 -
The growing season has come to an end (or will shortly) and it's time to celebrate another vintage in ... Read More >>
Vins Limites Member Harvest Celebration
The growing season has come to an end (or will shortly) and it's time to celebrate another vintage in barrel. There's no one we'd rather celebrate with than the amazing members of our Vins Limités wine club and to thank you for your support! We invite you and your guest (this dinner is not transferable) to join us for an evening of friendship, celebration, and fun. We will have a guest chef ...
Oct 08, 2018 -
Your wine club shipments are on their way! Read More >>
Club Shipments Begin Shipping
Your wine club shipments are on their way!
Oct 13, 2018 -
It's time for our October Club Pick Up Party! Please join us for a great time, fine wine, and some tasty ... Read More >>
October Wine Club Pick Up Party
It's time for our October Club Pick Up Party! Please join us for a great time, fine wine, and some tasty treats! We'll be pouring the wines that will be included in your January shipment and pairing them with some delicious small bites. Please RSVP to Angelina by October 6. You can also give us a call at 503.538.0959. As this is an event for Club members, please limit guests to two people. ...
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Winemaker's Dinner at Ray
Jan 25, 2018 6:30 pm - 9:00 pm
Join us Thursday, January 25, 2018, at 6:30pm for an evening of delicious food, great wines, and lots of laughter and friendship.
What's for dinner? Take a look at this menu that Jenn has created to pair with our wines:
Reception 2015 MLH Klipsun Vineyard Sauvignon Blanc
2014 Croft Vineyard Pinot Gris
turmeric pickle, saffron taramasalata dates,
almond, lime, sea salt olives
2015 Heritage Cuvee Estate Pinot Noir and 2014 Origin 1866 Estate Pinot Noir
pumpkin seeds, dukkah
green tahini, green chili, Israeli pickle
chopped chicken liver, egg, celery
2012 Estate 777 Block Pinot Noir & 2014 Estate 777 Block Pinot Noir
dried lime, rice, fries
grapes, cashews , rasel hanout
Israeli salad, cucumber, cabbage, sumac, lemon
2015 Sydney Semillon Klipsun Vineyard
semolina olive oil cake
Pricing for Club Members ~ $85; non-member guests ~ $95. Includes gratuity. Non-refundable, but can be transferred to another attendee for this dinner only. To purchase reservations online, please select Club Member or non-member Guest.
Winemaker's Dinner at Ray
Join us Thursday, January 25, 2018, at 6:30pm for an evening of delicious food, great wines, and lots of laughter and friendship. Dave and I are really excited to be working with Jenn again. Ray, her newest adventure, celebrates Israel's diverse cultures and culinary traditions with a modern, seasonal menu imbued with a straightforward, full-flavored style. Ray captures the warm, bustling ...
Ray 97227 3808 N Williams, Portland, OR 97227