Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
Jul 22, 2017 -
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed ... Read More >>
Flights & Bites with Artisan Peacock
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed by HighWater Johnny Band Join us for an afternoon on our patio with live music, yard games, & great eats. Sip a glass or share a bottle of your favorite ArborBrook wine & enjoy the fun! Bring your lawn chairs, blankets, etc., as the picnic tables fill up quickly. To reserve your space, ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Aug 26, 2017 -
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several ... Read More >>
Janus Youth Programs "Dinner in the Vines"
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several years. The reason we have continued to support this event is simply because we feel so strongly that the programs and resources provided by Janus Youth Programs are so essential. Simply said, next time you're in Portland, take a look at the street kids. Really see them. Most are not on the street ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
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Syndicated through dotCal
Flat Iron Steak with 777 Reduction Sauce
Paired with ArborBrook Estate 777 Block Pinot Noir
Serves 8 - 10
"Short cut tip: rather than cooking down fresh blackberries that are seasonal and straining them to remove the seeds, seedless jam is wonderful to use instead. Besides being fast, easy and available year-round, it helps thicken up the reduction sauce." ~ Angelina
3lbs flat iron steak with even light marbling
MccCormick Montreal Steak seasoning
Extra-virgin olive oil
6 tablespoons cold unsalted butter
1 large sweet onion, evenly sliced (if you have a mandolin, use the thinnest setting)
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 cups ArborBrook Estate 777 Block Pinot Noir
4 - 8 tablespoons seedless blackberry jam
Salt and pepper to taste
Coat flat iron steak with steak seasoning either the night before or at least 4 hours before cooking and wrap in plastic wrap and refridgerate. Pull from refridgerator 1 hour before cooking to bring to room temperature.
Melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add onions and saute until tender, about 5 minutes. Add garlic and oregano and saute until fragrant, about 30 seconds. Stir in tomato paste and cook for 2 minutes, stirring constantly. Whisk in wine. Simmer until the sauce reduces by half, stirring occasionally, about 15-20 minutes. Remove skillet from heat. Strain the sauce into a bown, pressing on the solids to extract as much liquid as possible. Discard solids and return sauce to the saucepan and bring back to a slow simmer. Whisk in the remaining 4 tablespoons of butter and the seedless blackberry jam to sweetness, season the sauce to taste with salt and pepper. Can be made the day before and reheated before serving.
Coat both sides of the steak with olive oil just before placing on barbeque to prevent sticking. Barbeque over high heat for approximately 3-4 minutes per side for medium rare (do not overcook; this cut is best rare to medium rare).
Thinly slice steaks across the grain. Divide steak slices among plates and drizzle with sauce. Serve with extra sauce on the side.