Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
Jul 22, 2017 -
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed ... Read More >>
Flights & Bites with Artisan Peacock
Celebrating summer a new way! July 22 ~ Artisan Peacock Food Truck 4:00 - 7:00pm Live music performed by HighWater Johnny Band Join us for an afternoon on our patio with live music, yard games, & great eats. Sip a glass or share a bottle of your favorite ArborBrook wine & enjoy the fun! Bring your lawn chairs, blankets, etc., as the picnic tables fill up quickly. To reserve your space, ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Aug 26, 2017 -
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several ... Read More >>
Janus Youth Programs "Dinner in the Vines"
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several years. The reason we have continued to support this event is simply because we feel so strongly that the programs and resources provided by Janus Youth Programs are so essential. Simply said, next time you're in Portland, take a look at the street kids. Really see them. Most are not on the street ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
« previous 1 2 next »
Syndicated through dotCal
Grilled Tuna with Mango Salsa
Grilled Tuna with Mango Salsa
Paired with ArborBrook Guadalupe Vineyard Pinot Gris
For this recipe a firm Tuna is best but you can substitute fresh halibut or Mahi Mahi.
4 fresh 8oz tuna steaks 1” thick
Pink sea salt
1 fresh mango peeled and diced
½ a large jalapeno seeded and minced
¼ cup diced red onion
¼ red bell pepper diced
1 lime, zest and then squeeze the juice
1/3 cup diced English cucumber, seeds removed
1/3 cup chopped cilantro leaves
Smoked sea salt
Pinch of sugar (optional)
Rinse and pat dry the steaks, sprinkle with the white pepper, pink sea salt, and powdered garlic to taste. Let steaks set at room temperature for 5 minutes.
While the steaks rest prep the salsa and toss all ingredients together. I prefer smoke sea salt for the salsa but you can use regular sea salt. Let set at room temperature while you grill the steaks.
Coat each steak with olive oil and make sure your grill is clean and well-oiled so the steaks do not stick. Grill over high heat of coals for 4-6 minutes per a side depending if you like a touch of pink in the middle. Remove and plate and top with mango salsa.