May 27, 2017 - May 29, 2017
Join us for our annual Memorial Day Weekend open house! Club members and up to six guests receive complimentary ... Read More >>
Memorial Day Weekend at ArborBrook
Join us for our annual Memorial Day Weekend open house! Club members and up to six guests receive complimentary tastings. Non-club members will have a $20 tasting fee, refunded with minimum purchase of $100.
Jul 15, 2017 -
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... ... Read More >>
Sunset High School 40th Class Reunion
We're welcoming the Sunset High Class of '77! Join us for your 40th reunion and catch up with your old... er, former classmates! It's going to be a great evening full of memories, laughter, and friendship. And, of course, the basic necessities of food and beverages! ArborBrook will be pouring a couple of our wines, and there will also be beer and non-alcoholic beverages. We'll have two food trucks ...
17770 17770 NE Calkins Lane, Newberg, OR 97132
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Lobster Ravioli iwth Saffron Beurre Blanc Sauce
Lobster Ravioli with Saffron Beurre Blanc Sauce
Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc
Make or use your favorite pre made lobster ravioli
Beurre Blanc Sauce
1 shallot finely chopped
1 cup MLH Sauvignon Blanc
Zest from 1 lemon
3 tablespoons fresh lemon juice
½ cup heavy cream
Tinny pinch of Saffron threads
12 tablespoons cold butter, cut into pieces
White pepper and sea salt to taste
Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce by over half.
Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter a few cubes at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Add tiny pinch of Saffron threads and let sit off of heat for 5 minutes without disturbing. Season with salt and white pepper to taste. Drizzle over ravioli’s and serve with MLH Sauvignon Blanc.