Apr 21, 2017 -
Join us to explore the Pommard Clone. It is the most widely planted clone in the Willamette Valley; come ... Read More >>
Collecting Clones 2017
Join us to explore the Pommard Clone. It is the most widely planted clone in the Willamette Valley; come taste the differences terroir makes by sampling Pommard clonal designates from ArborBrook, The Four Graces, Lenne, Olenik, Utopia, and Vidon. Small bite pairings offered with each wine. RSVP online here, by email to Angelina, give us a call in the tasting room at 503.538.0959, or by contacting ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Apr 28, 2017 -
Join us for an amazing evening at Tina's Restaurant in Dundee. Read More >>
Winemaker's Dinner at Tina's Restaurant
Join us for an amazing evening at Tina's Restaurant in Dundee.
Tina's Restaurant 97115 760 Hwy 99W, Dundee, OR 97115
May 08, 2017 -
Your wine club shipments are on their way! Read More >>
Club Shipments Begin Shipping
Your wine club shipments are on their way!
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Lobster Ravioli iwth Saffron Beurre Blanc Sauce
Lobster Ravioli with Saffron Beurre Blanc Sauce
Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc
Make or use your favorite pre made lobster ravioli
Beurre Blanc Sauce
1 shallot finely chopped
1 cup MLH Sauvignon Blanc
Zest from 1 lemon
3 tablespoons fresh lemon juice
½ cup heavy cream
Tinny pinch of Saffron threads
12 tablespoons cold butter, cut into pieces
White pepper and sea salt to taste
Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce by over half.
Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter a few cubes at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Add tiny pinch of Saffron threads and let sit off of heat for 5 minutes without disturbing. Season with salt and white pepper to taste. Drizzle over ravioli’s and serve with MLH Sauvignon Blanc.