Apr 21, 2017 -
Join us to explore the Pommard Clone. It is the most widely planted clone in the Willamette Valley; come ... Read More >>
Collecting Clones 2017
Join us to explore the Pommard Clone. It is the most widely planted clone in the Willamette Valley; come taste the differences terroir makes by sampling Pommard clonal designates from ArborBrook, The Four Graces, Lenne, Olenik, Utopia, and Vidon. Small bite pairings offered with each wine. RSVP online here, by email to Angelina, give us a call in the tasting room at 503.538.0959, or by contacting ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Apr 28, 2017 -
Join us for an amazing evening at Tina's Restaurant in Dundee. Read More >>
Winemaker's Dinner at Tina's Restaurant
Join us for an amazing evening at Tina's Restaurant in Dundee.
Tina's Restaurant 97115 760 Hwy 99W, Dundee, OR 97115
May 08, 2017 -
Your wine club shipments are on their way! Read More >>
Club Shipments Begin Shipping
Your wine club shipments are on their way!
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Blue Cheese Stuffed Dates with Caramelized Proscuttio
Blue Cheese Stuffed Dates with Caramelized Prosciutto
Paired with ArborBrook Sydney Semillon
These tasty little bites take time to make but are well worth it when you see how fast guests will gobble them up. They are a great starter or as a small dessert. I usually do at least 6 per a person and a few extra for my-self when they come out of the oven warm ~ Angelina
Dried pitted dates (6 per a person)
1 cups high end blue cheese or good gorgonzola
Prosciutto (1 slice does about 6 dates)
Pre heat oven to 400
To open the dates us scissors to cut open one side, insert them in the bottom of the date in the hole and cut up one side. Cube the cheese to the size that will just fill the inside of the dates. Stuff each date with cheese and pinch closed. Place prosciutto one slice at a time on the cutting board and cut lengthwise, about 6 strips per a slice. Wrap each stuffed date with prosciutto and place on parchment paper. Bake at 400 on top rack for about 5-10 minutes until the prosciutto crisp up or caramelizes, let set for 5 minutes before serving.
These can be made ahead of time and reheated before serving, you just want to make sure the prosciutto is crisp.