We're pretty excited around here lately! Two well-respected magazines, Wine & Spirits Magazine ... Read More >>
We're pretty excited! Three of our wines were awarded medals in the recent Sunset Magazine's International ... Read More >>
Our Tasting Room was recently reviewed by two Rob Boss and Jai Soots, writer and photographer for American ... Read More >>
« previous 1 2 3 ... 6 next »
Aug 30, 2014 - Sep 01, 2014
Join us for the last hurrah before summer is over! We'll be open Saturday through Monday, 11am - 5pm. For ... Read More >>
Labor Day Weekend with ArborBrook
Join us for the last hurrah before summer is over! We'll be open Saturday through Monday, 11am - 5pm. For runners in the Oregon Wine Country Half Marathon, wear your race bib and you'll receive complimentary tastings!
ArborBrook Tasting Room
ArborBrook Tasting Room 17770 17770 NE Calkins Lane,Newberg,OR 97132
Sep 06, 2014 -
Join Dave and Mary as we host a Dinner in the Vines for one of the most worthy causes out there: Janus ... Read More >>
Janus Youth Programs "Dinner in the Vines"
Join Dave and Mary as we host a Dinner in the Vines for one of the most worthy causes out there: Janus Youth Programs. Savor a distinctive Northwest dinner featuring local organic bounty prepared by Portland chef Jenn Louis at this year’s Dinner in the Vines on September 6 at ArborBrook Vineyards. Louis is chef and owner of Lincoln Restaurant, Sunshine Tavern and Culinary Artistry. She is an ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
Sep 27, 2014 -
So, we had a great time with all of you all together last year, but we realized that our Tasting Room ... Read More >>
Vins Limites Members Only~ Harvest Party #1
So, we had a great time with all of you all together last year, but we realized that our Tasting Room is just not quite large enough for us to enjoy an intimate dinner with such a large group! Therefore, we have split this dinner into two nights. September 27 or October 4, 2014. Your choice. Choose soon: once one dinner fills up, you may not get your choice of nights! We'll be hosting a wonderful ...
ArborBrook Tasting Room
ArborBrook Tasting Room 17770 17770 NE Calkins Lane, Newberg, OR 97132
« previous 1 2 3 4 5 next »
Syndicated through dotCal
Vineyards & Terroir
ArborBrook Vineyards is located within the Chehalem Mountains AVA and borders the Ribbon Ridge AVA. The vineyard is at an elevation of approximately 400 feet and is rich with primarily Dupee sedimentary soils (a sub-set of Willakenzie soil). Exposure varies, but is primarily south-eastern and eastern in orientation.
The first block of five acres was planted in 2001 and is entirely Dijon Clone 777, a high-quality clone of the Pinot Noir grape that is known to produce fine wines with strong flavor and character, showing tons of dark fruit, black cherry and an interesting hint of anise on the finish.
The second five acre block was planted in early Spring 2006 and contains Dijon Clones 115 and 667, along with Pommard, an Old World clone. These clones were chosen due to the blending potentials of the clones, as well as the possibilities of stand-alone clonal designated wines.
ArborBrook is dry-farmed. We believe this promotes deeper root growth and complexity in the flavors of our wines. Deep growing plants interact with the microbes in the soil, absorbing nutrients and minerals that contribute to an increased complexity and structure in the wines.
The unique terroir of ArborBrook, created through the combination of location, climate, soil structure and many other important factors, truly makes this a special place with special wines.
In addition to our Estate-grown Pinot Noir grapes, we have secured outstanding fruit from two well-renowned Oregon vineyards for the two styles of Pinot Gris we produce. Guadalupe Vineyard is located in the Dundee Hills. These aged Pinot Gris vines produce exceptionally concentrated fruit characteristics that make for an amazing Alsatian-style Pinot Gris. Croft Vineyards, located west of Monmouth, further south in the Willamette Valley, was planted in the 1980s and has been organically farmed since inception. This vineyard produces extraordinary Pinot Gris due to the age of the vines, focused farming practices, soil type, and its microclimate due to the influence of the Coast Range.
Lastly, our late-harvest Semillon is sourced from the Klipsun Vineyard in the Red Mountain AVA of eastern Washington. These vines are truly amazing to see amongst the sage brush! Klipsun has received much recognition for its highest-quality fruit and was named as one of the “25 Great Vineyards in the World.”