Nov 23, 2018 - Nov 25, 2018
Join us Thanksgiving Weekend to relax with a great wine tasting! We'll be open Friday, Saturday, and ... Read More >>
Thanksgiving Weekend Open House
Join us Thanksgiving Weekend to relax with a great wine tasting! We'll be open Friday, Saturday, and Sunday, from 11:00am - 5:00pm each day. Complimentary tasting for wine club members and up to six guests; $20 tasting fee for other guests will be waived upon $100 purchase or enrollment in our wine club. We look forward to seeing you!
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Dec 08, 2018 -
Date ~ Saturday, December 8th 2018Time ~ 6:00 pm - 9:00 pmLocation ~ Cuvee Restaurant 214 ... Read More >>
Winemaker's Dinner at Cuvee Restaurant - SOLD OUT
Date ~ Saturday, December 8th 2018Time ~ 6:00 pm - 9:00 pmLocation ~ Cuvee Restaurant 214 Main Street, Carlton, OR 97111 We’ll be enjoying 5 unique courses prepared by Chef Gilbert that will be paired with a selection of our award winning wines. Amuse Bouche Lightly cured and smoked salmon with créme fraiche and toast Carrot ginger soup Duck ...
Jan 12, 2019 -
Join us to sample wines included in this shipment! Please RSVP to Angelina by January 4, 2019. ... Read More >>
Wine Club Pick Up Party
Join us to sample wines included in this shipment! Please RSVP to Angelina by January 4, 2019. As this is a club-member event, please limit guests to two.
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Our New Website!
Welcome to our new and improved website! We are so excited to be working with Max at LVSYS, who has helped us create a website that is much more user friendly and allows us to keep you better informed of what's happening out here at ArborBrook!
Right now, we're still waiting for some sunshine, as is everyone, so we can grow some grapes! So far, this has been one of the wettest Junes on record. We're way ahead of average rainfall!
So, what's happening in the vineyard? We are trying something a little new this year... everyone knows about "cropping". Generally, this is done at lag-phase - half-way through the growing season. This is when we take cluster samples and come up with an average tonage per acre. We shoot for 2 tons per acre. The extra fruit then gets dropped - "cropping". This year, we decided to see what the results would be if we cropped at the beginning of the growing season. As it's an experiment, with some risk associated, we did this on one acre of the 777 Block. The risk comes into play if we don't have a good fruit set. The plus side is that the plants will, from the beginning, focus the ripening efforts on that one cluster only. We'll see what happens!
We've done in-row cultivation, which aerates the soil and ensures consistent moisture to all of the plants, as well as getting out some of those pesky weeds! The vines have been trained to the fruiting wires. Now, we just need some heat so they'll grow that canopy!
Memorial Day Weekend, and our Invitational Event the Saturday before, were a great success! Our private event saw 400 amazing ArborBrook friends, club members, and case buyers. The food from Red Hills Provincial Dining was, in a word, spectacular! Dave and I count our blessings that we have such great customers! We thank you all for your loyalty and support and hope that you had as awesome a time as we did!
For those of you who haven't had an opportunity to meet our new team member, Angelina, please stop by the tasting room and say "hi!" We're open daily from 11 - 4:30 now!