Feb 15, 2020 -
Hearts on the Vine We're mixing our annual Hearts on the Vine Pinot & Chocolates event up a little ... Read More >>
Hearts on the Vine ~ Pinot & Cupcakes!
Hearts on the Vine We're mixing our annual Hearts on the Vine Pinot & Chocolates event up a little bit this year by pairing our wines with delicious Love Bites by Carnie! February 15, 2020 11:00 am - 5:00 pm You are invited to our annual tasting celebrating Valentine’s Day! Spend the day with your someone special tasting great wines and wonderful treats! We ...
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
Syndicated through dotCal
Carmelized Brussels Sprouts
Caramelized Brussels Sprouts
Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc
6 strips of bacon diced
2 shallots thinly sliced
1 lb washed fresh Brussels sprouts cut in half
Pepper to taste
2 cloves garlic minced
1 cup MLH Sauvignon Blanc
1-2 tablespoons balsamic glaze
Fry the diced bacon and when crisp remove and place on a paper towel. Leave grease in the pan and fry the shallots till crisp and remove and place with the bacon on the paper towel. With the remaining grease in the pan over high heat fry the Brussels sprouts stirring every few minutes till most of them are browned. Add the garlic and stir for a minute till garlic is fragerant. Pour in the Sauvignon Blanc and cook over medium heat till the wine is reduced and soaked into the Brussels sprouts, about 7-10 minutes. Drizzle in the balsamic glaze and cook another minute to caramelize the glaze. Plate the sprouts on a warm platter and top with the crisp bacon and shallots.