Jan 30, 2019 -
Join Dave and Mary as we head north to 3 Sheets at the Harbor Restaurant for a great winemakers' dinner! Date ~ ... Read More >>
Winemakers' Dinner ~ 3 Sheets at the Harbor Restaurant SOLD OUT
Join Dave and Mary as we head north to 3 Sheets at the Harbor Restaurant for a great winemakers' dinner! Date ~ Wednesday, January 30th 2019 Time ~ 6:30 pm - 9:00 pmLocation ~ 3 Sheets at the Harbor, 11505 NE Yacht Harbor Drive, Portland, OR 97217Club Members ~ $85/person, includes gratuityNon-Club Members ~ $95/person, includes gratuity Menu ...
3 Sheets at the Harbor Restaurant
3 Sheets at the Harbor Restaurant 11505 11505 NE Yacht Harbor Drive, Portland, OR 97217
Feb 01, 2019 - Feb 28, 2019
Join us and 11 other wineries as we "Share the Love" the month of February ~ for Wine Club Members only! As ... Read More >>
Share the Love!
Join us and 11 other wineries as we "Share the Love" the month of February ~ for Wine Club Members only! As an ArborBrook wine club member, you'll receive a pass that will allow you access to club member benefits at all participating wineries. Simply show your pass at the other wineries and reap the benefits! Not a wine club member yet? No worries! You can check out our Club here.
Feb 09, 2019 -
We invite you to join us for our annual event celebrating Valentine's Day. Grab your sweetie, or bestie, ... Read More >>
Hearts on the Vine - Chocolates & Pinot
We invite you to join us for our annual event celebrating Valentine's Day. Grab your sweetie, or bestie, or anyone you love to drink wine with and meet us in the Tasting Room for delicious handmade chocolates, paired specifically with our wines. It's going to be a "sweet" day!Complimentary for Club Members and up to six guests; non-members will be charged a $15 tasting fee, refunded upon joining our ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132, United States
Syndicated through dotCal
Carmelized Brussels Sprouts
Caramelized Brussels Sprouts
Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc
6 strips of bacon diced
2 shallots thinly sliced
1 lb washed fresh Brussels sprouts cut in half
Pepper to taste
2 cloves garlic minced
1 cup MLH Sauvignon Blanc
1-2 tablespoons balsamic glaze
Fry the diced bacon and when crisp remove and place on a paper towel. Leave grease in the pan and fry the shallots till crisp and remove and place with the bacon on the paper towel. With the remaining grease in the pan over high heat fry the Brussels sprouts stirring every few minutes till most of them are browned. Add the garlic and stir for a minute till garlic is fragerant. Pour in the Sauvignon Blanc and cook over medium heat till the wine is reduced and soaked into the Brussels sprouts, about 7-10 minutes. Drizzle in the balsamic glaze and cook another minute to caramelize the glaze. Plate the sprouts on a warm platter and top with the crisp bacon and shallots.