Pineapple Semillon Cake Balls

Paired with ArborBrook Klipsun Vineyard “Sydney” Semillon

Serves 40 - 1 inch balls

These are a fun adult version of cake balls that will finish off a dinner party with a smile ~ Angelina

1 cup dried pineapple

¼ cup “Sydney” Semillon

52 vanilla wafers

½ cup confectioners’ sugar

2 teaspoons corn syrup

1 teaspoon vanilla extract

Zest from ½ to a whole lemon

Pinch of salt

Lollipop sticks or mini cupcake papers to serve in

Microwave the dried pineapple and Semillon for 4 minutes at 80%. Pulse the vanilla wafers in a food processor until ground and then add the Semillon pineapple mixture, confectioners’ sugar, corn syrup, pinch of salt, and vanilla, pulse until combined. Form the mixture into 1-inch balls and skewer each with a lollipop stick or place in a mini cupcake paper. Chill until firm, can be made the day before.