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Pineapple Semillon Cake BallsPineapple Semillon Cake BallsPaired with ArborBrook Klipsun Vineyard “Sydney” Semillon Serves 40 - 1 inch balls These are a fun adult version of cake balls that will finish off a dinner party with a smile ~ Angelina 1 cup dried pineapple ¼ cup “Sydney” Semillon 52 vanilla wafers ½ cup confectioners’ sugar 2 teaspoons corn syrup 1 teaspoon vanilla extract Zest from ½ to a whole lemon Pinch of salt Lollipop sticks or mini cupcake papers to serve in Microwave the dried pineapple and Semillon for 4 minutes at 80%. Pulse the vanilla wafers in a food processor until ground and then add the Semillon pineapple mixture, confectioners’ sugar, corn syrup, pinch of salt, and vanilla, pulse until combined. Form the mixture into 1-inch balls and skewer each with a lollipop stick or place in a mini cupcake paper. Chill until firm, can be made the day before. |