Oct 19, 2019 -
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the ... Read More >>
S'mores & Pinot Noir - CANCELLED
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the fire pit? With s'mores and Pinot Noir, of course! Join us for a fun evening of friendship, laughter, and fire pit stories! Wear your cozy sweaters or jackets! RSVPs will be required, so please click here if you're a club member, and click here if you aren't. Interested in joining the club? Check ...
Nov 02, 2019 -
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. ... Read More >>
For the Love of Port & Sauternes
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. Some of you were lucky enough to attend his Port tasting a few years ago. We'll be tasting Ports again this time, but will also be adding in some Sauterness. This is going to be a really fun tasting and seating is very limited. As these wines are coming directly from their country of origin, ...
ArborBrook Tasting Room
ArborBrook Tasting Room 17770 17770 NE Calkins Lane, Newberg, OR 97132
Nov 23, 2019 -
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to firstname.lastname@example.org or ... Read More >>
Pre-Thanksgiving Invitational Tasting - 2019
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to email@example.com or give us a call in the tasting room at 503.538.0959. Complimentary for Club Members and up to six guests; $20 for all other guests.
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
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Crostini with Manchego, Quince and Clover Honey
Paired with ArborBrook "Sydney" Semillon
Serves six to eight people as an appetizer or dessert
"The toasted bread and honey come alive with the tartness of the quince paste and richness of the Manchego. You can serve as an appetizer or dessert any time of year and it is a fast and easy prep item for unexpected pop-in guests." ~ Angelina
1 thin baguette, sliced on diagonal in 1/2 inch slices
Thinly sliced Manchego (aged Spanish Manchego is recommended)
Quince paste or jam (paste preferred)
Preheat oven to 400°.
Cut baguette on diagonal into 1/2 inch slices. Spray each side lightly with olive oil (or brush both sides with pastry brush). Toast in oven for 5 - 7 minutes until bread begins to lightly brown; flip to brown other side. Remove and keep at room temperature until ready to use. Can be made day before, but should be completely cooled before placing in an air tight container.
Just before serving, drizzle crostini with honey. Top with a slice of Manchego that is approximately the same size as the crostini. Smear about 1/2 to 1 teaspoon of quince paste on top of cheese and serve.