Jul 11, 2020 -
July 11, 2020 4:00 - 7:00pm (Tasting Room will close at 3:00 to prep for event!) RSVP Join ... Read More >>
Flights & Bites ~ Food Truck and Live Music - CANCELLED
July 11, 2020 4:00 - 7:00pm (Tasting Room will close at 3:00 to prep for event!) RSVP Join us for an afternoon on our patio with live music, yard games, & great eats. We'll have a food truck with great stuff to to enjoy while you sip a glass or share a bottle of your favorite ArborBrook wine & enjoy the fun! Bring your lawn chairs, blankets,hats, sunscreen, fans, etc., as the picnic ...
Sep 05, 2020 - Sep 07, 2020
Please join us for our Labor Day Weekend Open House. Daily hours will be 11:00am - 5:00pm. Complimentary ... Read More >>
Labor Day Weekend Open House
Please join us for our Labor Day Weekend Open House. Daily hours will be 11:00am - 5:00pm. Complimentary for Club Members and up to six guests; all other guests $20 tasting fee, refundable with minimum purchase or enrollment in our wine club.
ArborBrook Vineyards 17770 17770 NE Calkins Lane, Newberg, OR 97132
Sep 12, 2020 -
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several ... Read More >>
Janus Youth Programs "Dinner in the Vines"
ArborBrook has been partnering with Janus Youth Programs to put on Janus' "Dinner in the Vines" for several years. The reason we have continued to support this event is simply because we feel so strongly that the programs and resources provided by Janus Youth Programs are so essential. Simply said, next time you're in Portland, take a look at the street kids. Really see them. Most are not on the street ...
ArborBrook Vineyards 17770 17770 NE Calkins Lane,Newberg,OR 97132
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Yellow Curry Spicy Prawns
Yellow Curry Spicy Prawns
Paired with ArborBrook Guadalupe Vineyard Pinot Gris
Serves 4 as a meal or 12 for a passed appetizer
1 pound peeled and deveined prawns
Chinese five spice powder
Zest from 1 lime
1 can coconut milk, 14oz
1-2 tablespoons hot yellow curry powder
2 teaspoons fresh minced ginger or 1 teaspoon ginger powder
Juice from 1 lime
1 tablespoons smooth peanut butter
¼ cup chopped cilantro
3 scallions sliced thin
Jasmine rice prepped for four if you are preparing a meal
If you are serving appetizers 30-40 4-5” wood skewers for serving
Sprinkle the Chinese five spice powder to taste over the peeled and deveined prawns. The spice is rich so you do not need a lot, smell it on the prawns for the aroma to see how much you would like. Mix the prawns with the lime zest and let set in the fridge for 15-30 minutes.
While prawns are marinating make the curry sauce in a small sauce pan. Mix the coconut milk, 1 tablespoon hot yellow curry powder, ginger, lime juice, smooth peanut butter, and couple dashes of white pepper. Bring to a simmer over medium to medium high heat and turn down to low simmer. Taste and see if it has enough heat for you and your group, if not add more hot yellow curry powder.
Pre heat an indoor grill to high and cook the prawns for just a minute or so till just done and opaque, make sure not to overcook.
If you are preparing a meal place the cooked rice on large bowls and top with the prawns. Drizzle the sauce generously over the prawns and top with the fresh cilantro and scallions and serve.
If you are doing appetizers at this point you can skewer 2 per a stick keeping them towards the pointed end of the skewer to make it easier for your guests, can be prepped earlier in the day and bring to room temperature for serving. Place the prawn skewers on a platter and top with the cilantro and scallions. Place half of the sauce in a dipping bowl on the platter and reserve the other half for another use.