Oct 19, 2019 -
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the ... Read More >>
S'mores & Pinot Noir - CANCELLED
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the fire pit? With s'mores and Pinot Noir, of course! Join us for a fun evening of friendship, laughter, and fire pit stories! Wear your cozy sweaters or jackets! RSVPs will be required, so please click here if you're a club member, and click here if you aren't. Interested in joining the club? Check ...
Nov 02, 2019 -
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. ... Read More >>
For the Love of Port & Sauternes
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. Some of you were lucky enough to attend his Port tasting a few years ago. We'll be tasting Ports again this time, but will also be adding in some Sauterness. This is going to be a really fun tasting and seating is very limited. As these wines are coming directly from their country of origin, ...
ArborBrook Tasting Room
ArborBrook Tasting Room 17770 17770 NE Calkins Lane, Newberg, OR 97132
Nov 23, 2019 -
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to email@example.com or ... Read More >>
Pre-Thanksgiving Invitational Tasting - 2019
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to firstname.lastname@example.org or give us a call in the tasting room at 503.538.0959. Complimentary for Club Members and up to six guests; $20 for all other guests.
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
« previous 1 2 next »
Syndicated through dotCal
Yellow Curry Spicy Prawns
Yellow Curry Spicy Prawns
Paired with ArborBrook Guadalupe Vineyard Pinot Gris
Serves 4 as a meal or 12 for a passed appetizer
1 pound peeled and deveined prawns
Chinese five spice powder
Zest from 1 lime
1 can coconut milk, 14oz
1-2 tablespoons hot yellow curry powder
2 teaspoons fresh minced ginger or 1 teaspoon ginger powder
Juice from 1 lime
1 tablespoons smooth peanut butter
¼ cup chopped cilantro
3 scallions sliced thin
Jasmine rice prepped for four if you are preparing a meal
If you are serving appetizers 30-40 4-5” wood skewers for serving
Sprinkle the Chinese five spice powder to taste over the peeled and deveined prawns. The spice is rich so you do not need a lot, smell it on the prawns for the aroma to see how much you would like. Mix the prawns with the lime zest and let set in the fridge for 15-30 minutes.
While prawns are marinating make the curry sauce in a small sauce pan. Mix the coconut milk, 1 tablespoon hot yellow curry powder, ginger, lime juice, smooth peanut butter, and couple dashes of white pepper. Bring to a simmer over medium to medium high heat and turn down to low simmer. Taste and see if it has enough heat for you and your group, if not add more hot yellow curry powder.
Pre heat an indoor grill to high and cook the prawns for just a minute or so till just done and opaque, make sure not to overcook.
If you are preparing a meal place the cooked rice on large bowls and top with the prawns. Drizzle the sauce generously over the prawns and top with the fresh cilantro and scallions and serve.
If you are doing appetizers at this point you can skewer 2 per a stick keeping them towards the pointed end of the skewer to make it easier for your guests, can be prepped earlier in the day and bring to room temperature for serving. Place the prawn skewers on a platter and top with the cilantro and scallions. Place half of the sauce in a dipping bowl on the platter and reserve the other half for another use.