Photo Galleries

Harvest 2013

Photos from Estate Vineyard Harvest

Harvest 2011
Pictures from ArborBrook's 2011 Harvest

Wrapping up Harvest 2011
Harvest 2011 is finally complete!

Picnic in the Vineyard - August 2012

Picnic in the Vineyard, August 18, 2012

Harvest 2013

Photos from Estate Vineyard Harvest

Picnic in the Vineyard
Picnic in the Vineyard, July 2011

Winemaker's Dinner at Cuvee Restaurant
Winemaker's Dinner at Cuvee Restaurant, July 2011

Hearts on the Vine ~ Pinot & Chocolates, 2011
Our fifth annual Hearts on the Vine celebration of Valentine's Day!

Spring 2011
Spring in the Vineyard

Harvest 2010 - Estate Vineyard
Harvest 2010

Bob Keesee's Surprise 50th Birthday!
Club Members Bob and Anne Celebrate Bob's 50th!

Salud Dinner at ArborBrook
ArborBrook Hosts Salud Dinner in Tasting Room

Sammy McCracken's Surprise 50th Birthday!
Sam McCracken's Surprise 50th Birthday!

Pre-Memorial Invitational Event
Pre-Memorial Day Invitational Event

New Colt Pictures
Pictures of our newest addition

Events

January 2019 Wine Club Processing Begins

Dec 18, 2018 - Dec 21, 2018

We will begin processing wine club payments and shipments this week. If you have any changes to your ... Read More >>

RSVP deadline for January Pick Up Party

Jan 04, 2019 -

Please RSVP to Angelina, if you haven't already! As this event is for Club Members, please limit additional ... Read More >>

Wine Club Pick Up Party

Jan 12, 2019 -

Join us to sample wines included in this shipment! Please RSVP to Angelina by January 4, 2019. ... Read More >>

« previous 1 2 3 next »

Syndicated through dotCal

Wrapping up Harvest 2011

We finally wrapped up harvest 2011 on December 5, 2011. Dave headed off to Klipsun Vineyard in the Red Mountain AVA of Washington, located on a high desert plateau outside of Benton City, bright and early in the morning to pick up the late harvest Semillon fruit for the 2011 "Sydney" Semillon, our Sauternes-style dessert wine named after our daughter. The canopy was long gone by this time and the berries were dark in color and full of rich, yummy deliciousness. Due to the lateness of the harvest, we even got some Noble Rot!