Dec 31, 2019 - Jan 01, 2020
We will be closed New Year's Eve and New Year's Day so our team can celebrate with family and friends. ... Read More >>
CLOSED - NEW YEAR'S EVE and NEW YEAR'S DAY
We will be closed New Year's Eve and New Year's Day so our team can celebrate with family and friends. We'll reopen January 2 at 11:00am. Happy New Year from our family to yours!
Syndicated through dotCal
Halibut and Capers
Halibut and Capers paired with ArborBrook Croft Vineyard Pinot Gris
Preheat the oven to 375 degrees F.
Put the flour on a deep plate or in a shallow bowl. Season the fish with sea salt, fresh ground pepper, & Johnny’s Garlic Herb Seasoning. Dredge the fish in the flour. Put a large skillet over medium-high heat, add 1 tablespoon oil and the butter and get the skillet hot. Add the fillets and cook until browned on 1 side, 2 to 3 minutes. Then flip the fish, put the skillet in the oven, and roast until the fish is just cooked through, about 10 minutes max for thick cuts.
Remove the fish to 2 serving plates. Put the skillet back over medium heat. Add another tablespoon olive oil, the white wine, lemon juice, capers, the remaining 2 tablespoons butter and bring to a boil; boil until reduced and thickened. Include the flat-leaf parsley and season with salt and pepper to taste. Pour the sauce over the fish and serve immediately.