Feb 15, 2020 -
Hearts on the Vine We're mixing our annual Hearts on the Vine Pinot & Chocolates event up a little ... Read More >>
Hearts on the Vine ~ Pinot & Cupcakes!
Hearts on the Vine We're mixing our annual Hearts on the Vine Pinot & Chocolates event up a little bit this year by pairing our wines with delicious Love Bites by Carnie! February 15, 2020 11:00 am - 5:00 pm You are invited to our annual tasting celebrating Valentine’s Day! Spend the day with your someone special tasting great wines and wonderful treats! We ...
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
Syndicated through dotCal
Halibut and Capers
Halibut and Capers paired with ArborBrook Croft Vineyard Pinot Gris
Preheat the oven to 375 degrees F.
Put the flour on a deep plate or in a shallow bowl. Season the fish with sea salt, fresh ground pepper, & Johnny’s Garlic Herb Seasoning. Dredge the fish in the flour. Put a large skillet over medium-high heat, add 1 tablespoon oil and the butter and get the skillet hot. Add the fillets and cook until browned on 1 side, 2 to 3 minutes. Then flip the fish, put the skillet in the oven, and roast until the fish is just cooked through, about 10 minutes max for thick cuts.
Remove the fish to 2 serving plates. Put the skillet back over medium heat. Add another tablespoon olive oil, the white wine, lemon juice, capers, the remaining 2 tablespoons butter and bring to a boil; boil until reduced and thickened. Include the flat-leaf parsley and season with salt and pepper to taste. Pour the sauce over the fish and serve immediately.