Jan 30, 2019 -

Join Dave and Mary as we head north to 3 Sheets at the Harbor Restaurant for a great winemakers' dinner! Date ~ ... Read More >>

Share the Love!

Feb 01, 2019 - Feb 28, 2019

Join us and 11 other wineries as we "Share the Love" the month of February ~ for Wine Club Members only! As ... Read More >>

Hearts on the Vine - Chocolates & Pinot

Feb 09, 2019 -

We invite you to join us for our annual event celebrating Valentine's Day. Grab your sweetie, or bestie, ... Read More >>

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Oysters with Citrus Cucumber Relish

Oysters with Citrus Cucumber Relish

Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc

For this recipe I prefer raw oysters but it is just as good over oyster’s just popped open on a BBQ over med-high heat.

1 large English cucumber seed removed and small diced

½ shallots minced

½ jalapeno minced

Zest and juice from 1 lemon

3 tablespoons of chopped cilantro

1 tablespoon minced dill

¼ cup champagne vinegar

2 teaspoons fine sugar

Mix the cucumber relish or Mignonette as some call it together and let set in the fridge overnight or room temp after making it 1 hour so flavors mix.