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Oysters with Citrus Cucumber RelishOysters with Citrus Cucumber Relish Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc For this recipe I prefer raw oysters but it is just as good over oyster’s just popped open on a BBQ over med-high heat. 1 large English cucumber seed removed and small diced ½ shallots minced ½ jalapeno minced Zest and juice from 1 lemon 3 tablespoons of chopped cilantro 1 tablespoon minced dill ¼ cup champagne vinegar 2 teaspoons fine sugar Mix the cucumber relish or Mignonette as some call it together and let set in the fridge overnight or room temp after making it 1 hour so flavors mix. |