Oysters with Citrus Cucumber Relish

Oysters with Citrus Cucumber Relish

Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc

For this recipe I prefer raw oysters but it is just as good over oyster’s just popped open on a BBQ over med-high heat.

1 large English cucumber seed removed and small diced

½ shallots minced

½ jalapeno minced

Zest and juice from 1 lemon

3 tablespoons of chopped cilantro

1 tablespoon minced dill

¼ cup champagne vinegar

2 teaspoons fine sugar

Mix the cucumber relish or Mignonette as some call it together and let set in the fridge overnight or room temp after making it 1 hour so flavors mix.