Oct 19, 2019 -
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the ... Read More >>
S'mores & Pinot Noir - CANCELLED
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the fire pit? With s'mores and Pinot Noir, of course! Join us for a fun evening of friendship, laughter, and fire pit stories! Wear your cozy sweaters or jackets! RSVPs will be required, so please click here if you're a club member, and click here if you aren't. Interested in joining the club? Check ...
Nov 02, 2019 -
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. ... Read More >>
For the Love of Port & Sauternes
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. Some of you were lucky enough to attend his Port tasting a few years ago. We'll be tasting Ports again this time, but will also be adding in some Sauterness. This is going to be a really fun tasting and seating is very limited. As these wines are coming directly from their country of origin, ...
ArborBrook Tasting Room
ArborBrook Tasting Room 17770 17770 NE Calkins Lane, Newberg, OR 97132
Nov 23, 2019 -
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to firstname.lastname@example.org or ... Read More >>
Pre-Thanksgiving Invitational Tasting - 2019
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to email@example.com or give us a call in the tasting room at 503.538.0959. Complimentary for Club Members and up to six guests; $20 for all other guests.
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
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Parmesan Asparagus in Phyllo
Parmesan Asparagus in Phyllo
Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc
24 asparagus spears, depending on size
16-ounce package frozen Phyllo dough sheets, thawed
1/4 cup butter, melted or Pam butter spray
Powdered garlic to taste
White pepper to taste
1/4 cup finely grated Parmesan
Preheat oven to 400 degrees F.
Snap off the tough ends of the asparagus. Unwrap the Phyllo and cut the stack in half lengthwise and then half. First sheet of Phyllo brush lightly with some melted butter or spray all over with Pam. Sprinkle with some Parmesan, garlic powder, white pepper, and a touch of lemon pepper. . Place an asparagus spears on the short end of the ½ sheet and roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter or spray and sprinkle again with Parmesan and seasons. Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 10 to 13 minutes, or until golden brown and crispy. Serve at room temp with ArborBrook MLH Sauvignon Blanc.