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Feb 15, 2020 -
Hearts on the Vine We're mixing our annual Hearts on the Vine Pinot & Chocolates event up a little ... Read More >>
Hearts on the Vine ~ Pinot & Cupcakes!
Hearts on the Vine We're mixing our annual Hearts on the Vine Pinot & Chocolates event up a little bit this year by pairing our wines with delicious Love Bites by Carnie! February 15, 2020 11:00 am - 5:00 pm You are invited to our annual tasting celebrating Valentine’s Day! Spend the day with your someone special tasting great wines and wonderful treats! We ...
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
Syndicated through dotCal
Tuna Caper Crostini
Tuna Caper Crostini
Makes 12 - 20 appetizers, depending on size of baguette
"This is an easy and delicious appetizer that is great year-round, but amazing during the summer. I will also cut the baguette on a long diagonal for a larger piece for serving with tossed arugula with olive oil vinaigrette for a starter before dinner." ~ Angelina
1 baguette, cut and toasted into crostini (see recipe below)
2 - 6oz can albacore solid tuna packed in water, drained
1/4 cup capers, drained
1 shallot, minced
3 tablespoons to 1/4 cup extra-virgin olive oil
Zest from 1 lemon and juice
4 tablespoons chopped fresh parsley leaves
Crostini ~ Slice baguette on diagonal and brush both sides with olive oil and Johnny's Garlic Herb seasoning. Toast in oven at 400° until brown.
Mix above ingredients and top crostini just before serving so the crostini does not become soggy. Mix can be made a day in advance to further meld flavors.