Spinach Bread Pudding with Lemon & Feta ~ Great Easter Brunch Side paired with ArborBrook Croft Vineyard ... Read More >>
Halibut and Capers paired with ArborBrook Croft Vineyard Pinot Gris Ingredients 1/2 cup all-purpose ... Read More >>
Caramelized Brussels Sprouts Paired with ArborBrook Klipsun Vineyards MLH Sauvignon Blanc 6 strips ... Read More >>
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Oct 19, 2019 -
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the ... Read More >>
S'mores & Pinot Noir - CANCELLED
CANCELLED Fall is in the air and what better way to celebrate the season than an evening around the fire pit? With s'mores and Pinot Noir, of course! Join us for a fun evening of friendship, laughter, and fire pit stories! Wear your cozy sweaters or jackets! RSVPs will be required, so please click here if you're a club member, and click here if you aren't. Interested in joining the club? Check ...
Nov 02, 2019 -
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. ... Read More >>
For the Love of Port & Sauternes
We are thrilled to have Stewart Todd joining us again! Stewart is an expert in all things Port and Sauternes. Some of you were lucky enough to attend his Port tasting a few years ago. We'll be tasting Ports again this time, but will also be adding in some Sauterness. This is going to be a really fun tasting and seating is very limited. As these wines are coming directly from their country of origin, ...
ArborBrook Tasting Room
ArborBrook Tasting Room 17770 17770 NE Calkins Lane, Newberg, OR 97132
Nov 23, 2019 -
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to email@example.com or ... Read More >>
Pre-Thanksgiving Invitational Tasting - 2019
Our annual Pre-Thanksgiving Invitational Tasting! 10:00am - 5:00pm RSVP by November 15, 2019 to firstname.lastname@example.org or give us a call in the tasting room at 503.538.0959. Complimentary for Club Members and up to six guests; $20 for all other guests.
ArborBrook's Tasting Room
ArborBrook's Tasting Room 17770 17770 NE Calkins Lane
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Tuna Caper Crostini
Tuna Caper Crostini
Makes 12 - 20 appetizers, depending on size of baguette
"This is an easy and delicious appetizer that is great year-round, but amazing during the summer. I will also cut the baguette on a long diagonal for a larger piece for serving with tossed arugula with olive oil vinaigrette for a starter before dinner." ~ Angelina
1 baguette, cut and toasted into crostini (see recipe below)
2 - 6oz can albacore solid tuna packed in water, drained
1/4 cup capers, drained
1 shallot, minced
3 tablespoons to 1/4 cup extra-virgin olive oil
Zest from 1 lemon and juice
4 tablespoons chopped fresh parsley leaves
Crostini ~ Slice baguette on diagonal and brush both sides with olive oil and Johnny's Garlic Herb seasoning. Toast in oven at 400° until brown.
Mix above ingredients and top crostini just before serving so the crostini does not become soggy. Mix can be made a day in advance to further meld flavors.